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Vibrio infections -- Prevention
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Commercial application of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
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Ma, Lei
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Master Thesis
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Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life
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Xi, Dunyu
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Document Type
Master Thesis
2
Author
Ma, Lei
1
Xi, Dunyu
1
Topic
Pacific oyster -- Microbiology
2
Pacific oyster -- Processing
2
Pacific oyster -- Sanitation
2
Vibrio infections -- Prevention
Vibrio parahaemolyticus
2
Foodborne diseases -- Prevention
1
Green tea
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High pressure (Technology)
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Pacific oyster -- Storage
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Probiotics
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Shellfish as food -- Contamination -- Prevention
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ScholarsArchive@OSU (Oregon State University)
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English
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Crassostrea gigas
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Pacific oyster
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