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Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in raw Pacific oysters (Crassostrea gigas)
by
Yang, Qianru
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Master Thesis
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Commercial application of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
by
Ma, Lei
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Master Thesis
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3
Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life
by
Xi, Dunyu
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Document Type
Master Thesis
3
Author
Ma, Lei
1
Xi, Dunyu
1
Yang, Qianru
1
Topic
Pacific oyster -- Microbiology
3
Pacific oyster -- Processing
Pacific oyster -- Sanitation
3
Vibrio parahaemolyticus
3
Vibrio infections -- Prevention
2
Foodborne diseases -- Prevention
1
Green tea
1
High pressure (Technology)
1
Pacific oyster -- Effect of temperature on
1
Pacific oyster -- Storage
1
Probiotics
1
Seafood -- Contamination -- Prevention
1
Shellfish as food -- Contamination -- Prevention
1
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Content Provider
ScholarsArchive@OSU (Oregon State University)
3
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English
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Open Polar Keyword
Crassostrea gigas
3
Pacific oyster
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