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Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life
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Xi, Dunyu
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Master Thesis
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Master Thesis
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Xi, Dunyu
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Foodborne diseases -- Prevention
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Green tea
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Pacific oyster -- Microbiology
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Pacific oyster -- Processing
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Pacific oyster -- Sanitation
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Pacific oyster -- Storage
Probiotics
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Shellfish as food -- Contamination -- Prevention
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Vibrio infections -- Prevention
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Vibrio parahaemolyticus
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Crassostrea gigas
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Pacific oyster
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