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1

Methods to assess optimal nutrient composition of diets for Atlantic salmon

by Grisdale-Helland, B., Helland, S. J.
Published in Journal of Applied Ichthyology (1995)

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2

The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period

by Helland, S.J, Grisdale-Helland, B
Published in Aquaculture (1998)

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3

Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stage

by Grisdale-Helland, B., Helland, S.J.
Published in Aquaculture (1997)

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4

Dietary threonine requirement of Atlantic salmon smolts

by Helland, Ståle J., Grisdale-Helland, Barbara
Published in Aquaculture (2011)

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5

Problems associated with the present use of menadione sodium bisulfite and vitamin A in diets for Atlantic salmon

by Grisdale-Helland, B., Helland, S.J., Åsgård, T.
Published in Aquaculture (1991)

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6

Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L.) given graded levels of feed with different protein and lipid content

by Hatlen, Bjarne, Helland, Ståle J., Grisdale-Helland, Barbara
Published in Aquaculture (2007)

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7

Species-specific regulation of glutamate dehydrogenase gene expression is connected with the features of nitrogen utilization in rainbow trout and Atlantic salmon.

by Mambrini, Muriel, HELLAND, S.J., GRISDALE-HELLAND, B.
Published 2006

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8

Aerobic exercise increases the utilization efficiency of energy and protein for growth in Atlantic salmon post-smolts

by Grisdale-Helland, Barbara, Takle, Harald, Helland, Ståle J.
Published in Aquaculture (2013)

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9

Energy, protein and amino acid requirements for maintenance and efficiency of utilization for growth of Atlantic salmon post-smolts determined using increasing ration levels

by Helland, Ståle J., Hatlen, Bjarne, Grisdale-Helland, Barbara
Published in Aquaculture (2010)

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10

Threonine requirement for maintenance and efficiency of utilization for threonine accretion in Atlantic salmon smolts determined using increasing ration levels

by Grisdale-Helland, Barbara, Lemme, Andreas, Helland, Ståle J.
Published in Aquaculture (2013)

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11

Growth variation and fin damage in Atlantic cod (Gadus morhua L.) fed at graded levels of feed restriction

by Hatlen, Bjarne, Grisdale-Helland, Barbara, Helland, Ståle J.
Published in Aquaculture (2006)

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12

The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo sala...

by Grisdale-Helland, Barbara, Helland, Ståle J., Gatlin, Delbert M.
Published in Aquaculture (2008)

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13

Optimization of dietary macronutrients for Atlantic salmon post-smolts using increasing ration levels

by Grisdale-Helland, Barbara, Gatlin, Delbert M., Helland, Ståle J.
Published in Aquaculture (2013)

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14

III. 6. Farmed atlantic salmon and rainbow trout

by Austreng, E., Grisdale-Helland, B., Helland, S.J., Storebakken, T.
Published in Livestock Production Science (1988)

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15

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)

by Thodesen, Jørn, Grisdale-Helland, Barbara, Helland, Ståle J, Gjerde, Bjarne
Published in Aquaculture (1999)

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16

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

by Grisdale-Helland, Barbara, Hatlen, Bjarne, Mundheim, Harald, Helland, Ståle J.
Published in Aquaculture (2011)

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17

The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts

by Grisdale-Helland, Barbara, Gatlin, Delbert M, Corrent, Etienne, Helland, Ståle J
Published in Aquaculture Research (2010)

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18

Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean...

by Storebakken, T, Kvien, I.S, Shearer, K.D, Grisdale-Helland, B, Helland, S.J
Published in Aquaculture (1999)

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19

Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

by Aas, Turid Synnøve, Grisdale-Helland, Barbara, Terjesen, Bendik F., Helland, Ståle J.
Published in Aquaculture (2006)

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20

Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)

by Grisdale-Helland, Barbara, Shearer, Karl D., Gatlin, Delbert M., Helland, Ståle J.
Published in Aquaculture (2008)

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