Search Results

Methods to assess optimal nutrient composition of diets for Atlantic salmon

by Grisdale-Helland, B., Helland, S. J.
Published in Journal of Applied Ichthyology (1995)

The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period

by Helland, S.J, Grisdale-Helland, B
Published in Aquaculture (1998)

Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stage

by Grisdale-Helland, B., Helland, S.J.
Published in Aquaculture (1997)

Problems associated with the present use of menadione sodium bisulfite and vitamin A in diets for Atlantic salmon

by Grisdale-Helland, B., Helland, S.J., Åsgård, T.
Published in Aquaculture (1991)

Species-specific regulation of glutamate dehydrogenase gene expression is connected with the features of nitrogen utilization in rainbow trout and Atlantic salmon.

by Mambrini, Muriel, HELLAND, S.J., GRISDALE-HELLAND, B.
Published 2006

III. 6. Farmed atlantic salmon and rainbow trout

by Austreng, E., Grisdale-Helland, B., Helland, S.J., Storebakken, T.
Published in Livestock Production Science (1988)

Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.)

by Skugor, S., Grisdale-Helland, B., Refstie, S., Afanasyev, S., Vielma, J., Krasnov, A.

Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean...

by Storebakken, T, Kvien, I.S, Shearer, K.D, Grisdale-Helland, B, Helland, S.J
Published in Aquaculture (1999)

Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes

by Ruyter, B., Røjø, C., Grisdale‐Helland, B., Rosenlund, G., Obach, A., Thomassen, M. S.
Published in Lipids (2003)

The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods

by Storebakken, T, Kvien, I.S, Shearer, K.D, Grisdale-Helland, B, Helland, S.J, Berge, G.M
Published in Aquaculture (1998)

Growth of Atlantic cod (Gadus morhua L.) with different haemoglobin subtypes when kept near their temperature preferenda

by Jordan, A.D., Lampe, J.F., Grisdale-Helland, B., Helland, S.J., Shearer, K.D., Steffensen, J.F.
Published in Aquaculture (2006)

Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Sa...

by Grisdale-Helland, B, Ruyter, B, Rosenlund, G, Obach, A, Helland, S.J, Sandberg, M.G, Standal, H, Røsjø, C
Published in Aquaculture (2002)