Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

• Published in: Aquaculture
• Main Authors: Storebakken, T, Kvien, I.S, Shearer, K.D, Grisdale-Helland, B, Helland, S.J
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1999
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(98)00501-8; https://api.elsevier.com/content/article/PII:S0044848698005018?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848698005018?httpAccept=text/plain