Optimization of dietary macronutrients for Atlantic salmon post-smolts using increasing ration levels

• Published in: Aquaculture
• Main Authors: Grisdale-Helland, Barbara, Gatlin, Delbert M., Helland, Ståle J.
• Other Authors: Norwegian Research Council, Nofima AS
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2013.05.030; https://api.elsevier.com/content/article/PII:S0044848613002640?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848613002640?httpAccept=text/plain