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Grokhovsky V.A.
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Grokhovsky V.A.
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Grokhovsky V.A.
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Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products
by
Grokhovsky
,
V.A
.
,
Volchenko, V.
,
Kuranova, L.K.
,
Krasulya, O.N.
Published 2019
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2
Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products
by
Grokhovsky
,
V.A
.
,
Volchenko, V.
,
Kuranova, L.K.
,
Krasulya, O.N.
Published 2019
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3
NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD
by
Derkach S.R.
,
Grokhovsky
V.A
.
,
Kuranova L.K.
,
Volchenko V.I.
Published in
Foods and Raw materials
(2017)
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Related Subjects
cod liver
functional products
meat and fish products
polyunsaturated fatty acids
tinned foods
Amino acid balance
Food processing and manufacture
TP368-456
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fractional and amino acid composition
polar cod
protein biological value
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