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NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD
by
Derkach S.R.
,
Grokhovsky V.A.
,
Kuranova L.K.
,
Volchenko V.I.
Published in
Foods and Raw materials
(2017)
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Derkach S.R.
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Kuranova L.K.
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Amino acid balance
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Food processing and manufacture
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TP368-456
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blue whiting
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fractional and amino acid composition
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polar cod
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protein biological value
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Boreogadus saida
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