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Development of a new type of boiled sausage products with the addition of fish raw material
by
Volchenko V. I.
,
Irlitsa E. L.
,
Glukharev A. Yu.
Published in
Vestnik MGTU
(2017)
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2
Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products
by
Grokhovsky, V.A.
,
Volchenko, V.
,
Kuranova, L.K.
,
Krasulya, O.N.
Published 2019
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Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products
by
Grokhovsky, V.A.
,
Volchenko, V.
,
Kuranova, L.K.
,
Krasulya, O.N.
Published 2019
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Grokhovsky, V.A.
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Krasulya, O.N.
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Kuranova, L.K.
2
Volchenko, V.
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Glukharev A. Yu
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Irlitsa E. L.
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Topic
cod liver
functional products
2
meat and fish products
2
polyunsaturated fatty acids
2
tinned foods
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A
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Atlantic cod
1
General Works
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article
1
articles
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cod liver oil
1
fish protein isolate
1
microwave blanching
1
northern blue whiting
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sausage making technology
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sausages
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DataCite Metadata Store (German National Library of Science and Technology)
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Directory of Open Access Journals: DOAJ Articles
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Estonian University of Life Sciences: DSpace
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Barents Sea
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English
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unknown
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Barents Sea
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North Atlantic
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atlantic cod
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