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Glukharev A. Yu.
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Development of a new type of boiled sausage products with the addition of fish raw material
by
Volchenko V. I.
,
Irlitsa E. L.
,
Glukharev
A
.
Yu
.
Published in
Vestnik MGTU
(2017)
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Related Subjects
A
Atlantic cod
General Works
cod liver
cod liver oil
fish protein isolate
microwave blanching
northern blue whiting
sausage making technology
sausages
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