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Amanatidou, A
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Amanatidou, A
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Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
by
Amanatidou
,
A
Published in
Innovative Food Science & Emerging Technologies
(2000)
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Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
by
Amanatidou
,
A
.
,
Schlüter, O.
,
Lemkau, K.
,
Gorris, L.G.M.
,
Smid, E.J.
,
Knorr, D.
Published in
Innovative Food Science & Emerging Technologies
(2000)
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Related Subjects
Food Science
General Chemistry
High pressure
Hurdle technology
Industrial and Manufacturing Engineering
Modified atmospheres
Salmon
Spoilage
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