Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: Amanatidou, A., Schlüter, O., Lemkau, K., Gorris, L.G.M., Smid, E.J., Knorr, D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2000
• Subjects: High pressure; Hurdle technology; Modified atmospheres; Salmon; Spoilage; Atlantic salmon
• Online Access: https://research.wur.nl/en/publications/effect-of-combined-application-of-high-pressure-treatment-and-mod; https://doi.org/10.1016/s1466-8564(00)00007-2