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Smid, E.J.
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Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
by
Amanatidou, A.
,
Schlüter, O.
,
Lemkau, K.
,
Gorris, L.G.M.
,
Smid
,
E.J
.
,
Knorr, D.
Published in
Innovative Food Science & Emerging Technologies
(2000)
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Related Subjects
High pressure
Hurdle technology
Modified atmospheres
Salmon
Spoilage
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