Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

• Published in: Innovative Food Science & Emerging Technologies
• Main Author: Amanatidou, A
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Elsevier BV 2000
• Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/s1466-8564(00)00007-2; https://api.elsevier.com/content/article/PII:S1466-8564(00)00007-2?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466-8564(00)00007-2?httpAccept=text/plain