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1by Fu, Dong-wen, Li, Jing-jing, Dai, Dong-mei, Zhou, Da-yong, Zhu, Bei-wei, Song, LiangGet access
Published in Food Chemistry (2023)
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2by Fu, Dong-wen, Tian, Ye, Wang, Zi-han, Li, Jin-zhe, Zhou, Da-yong, Zhu, Bei-wei, Song, LiangGet access
Published in Food Bioscience (2023)
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3by Yin, Fa‐Wen, Liu, Xiao‐Yang, Fan, Xin‐Ru, Zhou, Da‐Yong, Xu, Wen‐Si, Zhu, Bei‐Wei, Murata, Yoshi‐YukiGet access
Published in International Journal of Food Science & Technology (2014)
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5by Zhou, Da-Yong, Liu, Zhong-Yuan, Zhao, Jun, Xi, Mei-Zhu, Fu, Ying-Huan, Zhang, Ting, Ji, Chao-Fan, Zhu, Bei-WeiGet access
Published in Journal of Food Processing and Preservation (2016)
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6by Yin, Fa-Wen, Zhou, Da-Yong, Liu, Yan-Fei, Zhao, Qi, Zhou, Xin, Song, Liang, Qin, Lei, Qi, Hang, Zhu, Bei-WeiGet access
Published in Journal of Aquatic Food Product Technology (2017)
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7by Li, De-Yang, Huang, Ying, Wang, Ke-Xin, Dong, Xiu-Ping, Yu, Da, Ge, Li-Hong, Zhou, Da-Yong, Yu, Chen-XuGet access
Published in International Journal of Food Properties (2018)
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8by Dong, Xiu-Ping, Li, De-Yang, Huang, Ying, Wu, Qiong, Liu, Wen-Tao, Qin, Lei, Zhou, Da-Yong, Prakash, Sangeeta, Yu, Chen-xuGet access
Published in International Journal of Food Properties (2018)
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9by Zhou, Da‐Yong, Liu, Yu‐Xin, Xu, Zhi‐Li, Yin, Fa‐Wen, Song, Liang, Wan, Xiu‐Lin, Song, Yu‐Kun, Zhu, Bei‐WeiGet access
Published in Journal of the Science of Food and Agriculture (2016)
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10Nutritional value and flavor of turbot ( Scophthalmus maximus) muscle as affected by cooking methodsby Dong, Xiu-Ping, Li, De-Yang, Huang, Ying, Wu, Qiong, Liu, Wen-Tao, Qin, Lei, Zhou, Da-Yong, Prakash, Sangeeta, Yu, Chen-xuGet access
Published in International Journal of Food Properties (2018)
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11by Yin, Fa-Wen, Zhou, Da-Yong, Liu, Yan-Fei, Zhao, Qi, Liu, Zhong-Yuan, Song, Liang, Zhou, Xin, Zhang, Jian-Run, Zhu, Bei-WeiGet access
Published in Journal of Aquatic Food Product Technology (2018)
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12by Zhao, Guan-Hua, Hu, Yuan-Yuan, Liu, Zhong-Yuan, Xie, Hong-kai, Zhang, Min, Zheng, Rui, Qin, Lei, Yin, Fa-Wen, Zhou, Da-YongGet access
Published in Food Research International (2021)
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13by Fu, Jing‐jing, Fu, Dong‐wen, Zhang, Guang‐yao, Zhang, Zhi‐hui, Shao, Zhen‐wen, Ma, Zhen‐hua, Tang, Yue, Zhou, Da‐yong, Song, LiangGet access
Published in International Journal of Food Science & Technology (2022)
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