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1by Gao, Jing-Xuan, Zhang, Yu-Ying, Huang, Xu-Hui, Liu, Rong, Dong, Xiu-Ping, Zhu, Bei-Wei, Qin, LeiGet access
Published in Food Research International (2021)
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2by Dong, Meng, Zhang, Yu Ying, Huang, Xu Hui, Xin, Ran, Dong, Xiu Ping, Konno, Kunihiko, Zhu, Bei Wei, Fisk, Ian, Qin, LeiGet access
Published in Food Chemistry (2021)
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3by Dong, Meng, Zhang, Yu-Ying, Huang, Xu-Hui, Xin, Ran, Dong, Xiu-Ping, Konno, Kunihiko, Zhu, Bei-Wei, Fisk, Ian, Qin, LeiGet access
Published in Food Chemistry (2022)
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5by Li, De-Yang, Huang, Ying, Wang, Ke-Xin, Dong, Xiu-Ping, Yu, Da, Ge, Li-Hong, Zhou, Da-Yong, Yu, Chen-XuGet access
Published in International Journal of Food Properties (2018)
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6by Dong, Xiu-Ping, Li, De-Yang, Huang, Ying, Wu, Qiong, Liu, Wen-Tao, Qin, Lei, Zhou, Da-Yong, Prakash, Sangeeta, Yu, Chen-xuGet access
Published in International Journal of Food Properties (2018)
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7Nutritional value and flavor of turbot ( Scophthalmus maximus) muscle as affected by cooking methodsby Dong, Xiu-Ping, Li, De-Yang, Huang, Ying, Wu, Qiong, Liu, Wen-Tao, Qin, Lei, Zhou, Da-Yong, Prakash, Sangeeta, Yu, Chen-xuGet access
Published in International Journal of Food Properties (2018)
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