Nutritional value and flavor of turbot ( Scophthalmus maximus) muscle as affected by cooking methods
Published in: | International Journal of Food Properties |
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Main Authors: | , , , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2018
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2018.1494196 https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1494196 |
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