Search Results

Nutritional value and flavor of turbot ( Scophthalmus maximus) muscle as affected by cooking methods

by Dong, Xiu-Ping, Li, De-Yang, Huang, Ying, Wu, Qiong, Liu, Wen-Tao, Qin, Lei, Zhou, Da-Yong, Prakash, Sangeeta, Yu, Chen-xu
Published in International Journal of Food Properties (2018)

Microstructural characteristics of turbot ( Scophthalmus maximus) muscle: effect of salting and processing

by Li, De-Yang, Huang, Ying, Wang, Ke-Xin, Dong, Xiu-Ping, Yu, Da, Ge, Li-Hong, Zhou, Da-Yong, Yu, Chen-Xu
Published in International Journal of Food Properties (2018)

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

by Wu, Feng-Juan, Xue, Yong, Liu, Xiao-Fang, Xue, Chang-Hu, Wang, Jing-Feng, Du, Lei, Takahashi, Koretaro, Wang, Yu-Ming
Published in Neurochemistry International (2014)

Effects of different food on growth and survival of first-feeding taimen Hucho taimen (Pallas, 1773) larvae

by Wang, C.-A., Ma, J.-Z., Xu, Q.-Y., Yin, J.-S., Zhao, Z.-G., Li, J.-N., Wang, L.-S., Luo, L.
Published in Journal of Applied Ichthyology (2014)

Effects of tank colour on feeding, growth and stress responses of young taimen Hucho taimen (Pallas, 1773)

by Wang, C.-A., Li, J.-N., Wang, L.-S., Zhao, Z.-G., Luo, L., Du, X., Yin, J.-S., Xu, Q.-Y.
Published in Journal of Applied Ichthyology (2016)

Effects of dietary phosphorus on growth, body composition, and blood chemistry of juvenile taimen Hucho taimen

by Wang, Chang’an, Wang, Liansheng, Li, Jinnan, Qin, Dongli, Zhao, Zhigang, Luo, Liang, Du, Xue, Xu, Qiyou, Yin, Jiasheng
Published in Aquaculture International (2017)

Effects of dietary phosphorus on growth, body composition and immunity of young taimen Hucho taimen (Pallas, 1773)

by Wang, Chang'an, Li, Jinnan, Wang, Liansheng, Zhao, Zhigang, Luo, Liang, Du, Xue, Yin, Jiasheng, Xu, Qiyou
Published in Aquaculture Research (2016)

Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies

by Xia, Kexin, Xu, Wei, Huang, Linlin, Song, Yukun, Zhu, Bei-Wei, Tan, Mingqian
Published in Journal of Food Processing and Preservation (2017)