Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

• Published in: Food Research International
• Main Authors: Zhao, Guan-Hua, Hu, Yuan-Yuan, Liu, Zhong-Yuan, Xie, Hong-kai, Zhang, Min, Zheng, Rui, Qin, Lei, Yin, Fa-Wen, Zhou, Da-Yong
• Other Authors: Foundation for Innovative Research Groups of the National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.foodres.2021.110559; https://api.elsevier.com/content/article/PII:S0963996921004580?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996921004580?httpAccept=text/plain