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Wang, Ke-Xin
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Microstructural characteristics of turbot ( Scophthalmus maximus) muscle: effect of salting and processing
by
Li, De-Yang
,
Huang, Ying
,
Wang
,
Ke
-
Xin
,
Dong, Xiu-Ping
,
Yu, Da
,
Ge, Li-Hong
,
Zhou, Da-Yong
,
Yu, Chen-Xu
Published in
International Journal of Food Properties
(2018)
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