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How to limit cook loss when preparing cod (Gadus morhua): The constraints of tem...
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate...
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Tining av fryst laks, effekt av fryselagringstid og tineregime
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Tining av fryst laks, effekt av fryselagringstid og tineregime
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate...
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate...
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Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
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Optimisation of heat processing of farmed Atlantic cod (Gadus morhua) muscle wit...
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Effects of cold smoking procedures and raw material characteristics on product y...
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Injection‐Salting of pre rigor Fillets of Atlantic Salmon ( Salmo salar)
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Climate impact, economy and technology of farmed Atlantic salmon – Documentation...
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Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—e...
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Modeling‐assisted minimal heat processing of Atlantic cod ( Gadus morhua)
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Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high i...
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Alternativ produksjon av matjessild. Del 2: NVG sild
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In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod...
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Investigating commercially relevant packaging solutions to improve storage stabi...
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Related Subjects
Food Science
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