How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

• Published in: International Journal of Gastronomy and Food Science
• Main Authors: Stormo, Svein Kristian, Skåra, Torstein
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2023
• Subjects: Gadus morhua
• Online Access: https://hdl.handle.net/11250/3075980; https://doi.org/10.1016/j.ijgfs.2023.100759

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