Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

• Published in: Food Research International
• Main Authors: Birkeland, Sveinung, Bencze Rørå, Anna Maria, Skåra, Torstein, Bjerkeng, Bjørn
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodres.2003.12.004; https://api.elsevier.com/content/article/PII:S0963996903001868?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996903001868?httpAccept=text/plain