Optimisation of heat processing of farmed Atlantic cod (Gadus morhua) muscle with respect to cook loss, water holding capacity, color and texture

• Main Authors: Skipnes, D., Johnsen, S. O., Skara, Torstein, Sivertsvik, M., Lekang, O.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Taylor & Francis Inc. 2011
• Subjects: atlantic cod; Gadus morhua
• Online Access: https://lirias.kuleuven.be/handle/123456789/299445

status: published