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Lekang, O.
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Lekang, O.
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Optimization of Heat Processing of Farmed Atlantic Cod ( Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture
by
Skipnes, D.
,
Johnsen, S. O.
,
Skåra, T.
,
Sivertsvik, M.
,
Lekang
,
O
.
Published in
Journal of Aquatic Food Product Technology
(2011)
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2
Optimisation of heat processing of farmed Atlantic cod (Gadus morhua) muscle with respect to cook loss, water holding capacity, color and texture
by
Skipnes, D.
,
Johnsen, S. O.
,
Skara, Torstein
,
Sivertsvik, M.
,
Lekang
,
O
.
Published 2011
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