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Sargent, John R.
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The nature and properties of the inducible sodium-plus-potassium ion-dependent a...
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The nature and properties of the inducible sodium-plus-potassium ion-dependent a...
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Effect of temperature on the incorporation into phospholipid classes and metabol...
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The use of silages prepared from fish neural tissues as enrichers for rotifers (...
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Lipid composition of zooplankton in relation to the sub-arctic food web
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Fatty acid compositions of 10 freshwater invertebrates which are natural food or...
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Specific accumulation of docosahexaenoic acid (22∶6n−3) in brain lipids during d...
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Metabolism of [1‐ 14 C]docosahexaenoate (22∶6n−3), [1‐ 14 C]eicosapentaenoate (2...
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The effect of dietary linoleic acid on the fatty acid composition of individual...
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Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures o...
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Development of an in vitro model of essential fatty acid deficiency in fish cell...
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Lipid class and fatty acid composition of Calanus finmarchicus (Gunnerus), Pseud...
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Effects of orthovanadate on salt and water effluxes from the gills of seawater e...
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Influence of acclimatization temperature and salinity on adenosine triphosphatas...
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Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures o...
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Effect of supplementation with 20:3(n − 6), 20:4(n − 6) and 20:5(n − 3) on the p...
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Lipid compositions of calanoid copepods and an ostracod from Kongsfjorden and th...
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Lipid compositions of calanoid copepods and an ostracod from Kongsfjorden and th...
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Effect of diets rich in linoleic or α‐linolenic acid on phospholipid fatty acid...
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Fatty acid analyses of polyphosphoinositides from the gills of cod ( Gadus morhu...
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