Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets

• Published in: Aquaculture
• Main Authors: Bell, J.Gordon, Ghioni, Cristina, Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1994
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0044-8486(94)90319-0; https://api.elsevier.com/content/article/PII:0044848694903190?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0044848694903190?httpAccept=text/plain