Influence of acclimatization temperature and salinity on adenosine triphosphatase and fatty acid composition in the gills of the eel, (Anguilla anguilla)

• Published in: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
• Main Authors: Thomson, Alison J., Sargent, John R., Owen, John M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1977
• Subjects: Molecular Biology; General Medicine; Physiology; Biochemistry; Anguilla anguilla
• Online Access: http://dx.doi.org/10.1016/0305-0491(77)90004-9; https://api.elsevier.com/content/article/PII:0305049177900049?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0305049177900049?httpAccept=text/plain