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3by Sigurgisladottir, S., Parrish, C.C., Lall, S.P., Ackman, R.G.Get access
Published in Food Research International (1994)
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4by Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon, Sigurgisladottir, Sjofn, Tornberg, EvaGet access
Published in Journal of Food Science (2010)
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6by Sigurgisladottir, Sjofn, Ingvarsdottir, Helga, Torrissen, Ole J, Cardinal, Mireille, Hafsteinsson, HannesGet access
Published in Food Research International (2000)
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7by Sigurgisladottir, Sjofn, Sigurdardottir, Margret S., Ingvarsdottir, Helga, Torrissen, Ole J., Hafsteinsson, HannesGet access
Published in Aquaculture Research (2001)
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8by Sigurgisladottir, Sjofn, Sigurdardottir, Margret S., Ingvarsdottir, Helga, Torrissen, Ole J., Hafsteinsson, HannesGet access
Published in Aquaculture Research (2001)
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9by Sigurgisladottir, Sjofn, Sigurdardottir, Margret S, Torrissen, Ole, Vallet, Jean Luc, Hafsteinsson, HannesGet access
Published in Food Research International (2000)
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10by Sigurgisladottir, Sjofn, Lall, Santosh P., Parrish, Christopher C., Ackman, Robert G.Get access
Published in Lipids (1992)
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11by Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon, Sigurgisladottir, Sjofn, Tornberg, EvaGet access
Published in Journal of Food Science (2010)
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14by Sjofn Sigurgisladottir A, Margret S. Sigurdardottir A, Ole Torrissen B, Jean Luc Vallet CGet access
Published 2000
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15by Sjofn Sigurgisladottir A, Margret S. Sigurdardottir A, Ole Torrissen B, Jean Luc Vallet CGet access
Published 2000
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16by Sigurgisladottir, S., Hafsteinsson, H., Jonsson, A., Lie, Ø., Nortvedt, R., Thomassen, M., Torrissen, O.Get access
Published in Journal of Food Science (1999)
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17The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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18The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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