Eects of dierent salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets

Bibliographic Details
Main Authors: Sjofn Sigurgisladottir A, Margret S. Sigurdardottir A, Ole Torrissen B, Jean Luc Vallet C
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2000
Subjects:
Sigurgisladottir
Torrissen
Lie
Thomassen &amp
Haf
Atlantic salmon
Salmo salar
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.537.2488
http://www.matis.is/media/utgafa/Matra2000_science.pdf
Description
Summary:Eects of dierent salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets

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