Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality

• Published in: Food Research International
• Main Authors: Sigurgisladottir, S., Parrish, C.C., Lall, S.P., Ackman, R.G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1994
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0963-9969(94)90174-0; https://api.elsevier.com/content/article/PII:0963996994901740?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0963996994901740?httpAccept=text/plain