Search Results

Alternate sources of dietary oil for Atlantic salmon grown under Australian conditions

by Miller, MR
Published 2005

The assessment of omega 3 oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish stocks

by Miller, MR
Published 2007

The assessment of omega 3 oil sources for use in aquaculture ‚Äö- alternatives to the unsustainable harvest of wild fish stocks ...

by Miller, MR
Published 2023

The assessment of omega 3 oil sources for use in aquaculture ‚Äö- alternatives to the unsustainable harvest of wild fish stocks ...

by Miller, MR
Published 2023

Alternate sources of dietary oil for Atlantic salmon Salmo salar L

by Miller, MR, Carter, CG, Nichols, PD
Published 2006

Alternate sources of dietary oil for Atlantic salmon ( Salmo salar )

by Miller, MR, Carter, CG, Nichols, P
Published 2005

Future Sources of Dietary Oil for Atlantic Salmon

by Miller, MR, Carter, CG, Nichols, PD
Published 2006

Replacement of dietary fish oil for Atlantic salmon parr ( Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid con...

by Miller, MR, Nichols, PD, Carter, CG
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2007)

n-3 Oil sources for use in aquaculture - alternatives to the unsustainable harvest of wild fish

by Miller, MR, Nichols, PD, Carter, CG
Published in Nutrition Research Reviews (2008)

Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid conc...

by Miller, MR, Nichols, PD, Carter, CG
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2007)

The digestibility and accumulation of dietary phytosterols in Atlantic Salmon (Salmo salar L) smolt fed diets with replacement plant oils

by Miller, MR, Nichols, PD, Carter, CG
Published in Lipids (2008)

The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L) Smolt Fed Diets with Replacement Plant Oils

by Miller, MR, Nichols, PD, Carter, CG
Published in Lipids (2008)

Dietary Stearidonic Acid (18:u3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon

by Miller, MR, Carter, CG, Nichols, PD
Published 2006

Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon

by Miller, MR, Carter, CG, Nichols, PD
Published 2006

Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr ( Salmo salar L) diets

by Miller, MR, Nichols, PD, Carter, CG
Published in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology (2007)

Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L) 1-3

by Miller, MR, Bridle, AR, Nichols, PD, Carter, CG
Published in The Journal of Nutrition (2008)

Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon ( Salmo salar L.)

by Miller, MR, Bridle, AR, Nichols, PD, Carter, CG
Published in The Journal of Nutrition (2008)

The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions

by Miller, MR, Barnes, JC, Hauler, R, Carter, CG, Nichols, P
Published 2004

The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions

by Miller, MR, Barnes, JC, Hauler, R, Carter, CG, Nichols, P
Published 2004

Cold Adaptation in the Antarctic Archaeon, Methanococcoides burtonii , Involves Membrane Lipid Unsaturation

by Nichols, DS, Miller, MR, Davies, NW, Goodchild, A, Raftery, M, Cavicchioli, R
Published in Journal of Bacteriology (2004)