Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon

Bibliographic Details
Main Authors: Miller, MR, Carter, CG, Nichols, PD
Format: Conference Object
Language:English
Published: INRA 2006
Subjects:
Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Atlantic salmon
Online Access:http://ecite.utas.edu.au/39689
Description
Description not available.

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