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Determination of the Digestibility of a Whole-Cell DHA-Rich Algal Product and Its Effect on the Lipid Composition of Rainbow Trout and Atlantic Salmon
by
Zhang, Chuyuan
Published 2013
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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid conc...
by
Miller, MR
,
Nichols, PD
,
Carter, CG
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
(2007)
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Topic
Fish oil replacement
300703 Aquaculture
1
Atlantic salmon
1
Canola oil
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Digestibility
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Docosahexaenoic acid
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Eicosapentaenoic acid
1
Fatty acid retention
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Growth performance
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Long-chain polyunsaturated fatty acids
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Mass balance
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Rainbow trout
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Stearidonic acid
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Whole-cell DHA-rich algae (A-DHA)
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α-Linolenic acid
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Atlantic salmon
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Salmo salar
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