The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
Main Authors: | , , , , |
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Format: | Conference Object |
Language: | English |
Published: |
AOCS Australasian Section
2004
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Subjects: | |
Online Access: | http://ecite.utas.edu.au/37264 |
Description not available. |