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Select result number 21
21

Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

by David Francis, Giovanni Turchini, Paul Jones, S De Silva
Published 2007

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Select result number 22
22

Traceability issues in fishery and aquaculture products

by V Moretti, Giovanni Turchini, F Bellagamba, F Caprino
Published 2003

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Select result number 23
23

Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets

by Shyamalie Sendadheera, Giovanni Turchini, Thanongsak Thanuthong, David Francis
Published 2012

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Select result number 24
24

Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod

by David Francis, Giovanni Turchini, B Smith, S Ryan, S De Silva
Published 2009

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Select result number 25
25

Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae

by A Pettersen, Giovanni Turchini, S Jahangard, Brett Ingram, Craig Sherman
Published 2010

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Select result number 26
26

Fish oil replacement with different vegetable oils in Murray cod : evidence of an 'omega-3 sparing effect' by other dietary fatty acids

by Giovanni Turchini, David Francis, Shyamalie Sendadheera, Thanongsak Thanuthong, S De Silva
Published 2011

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Select result number 27
27

Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

by Thanongsak Thanuthong, David Francis, Shyamalie Sendadheera, Paul Jones, Giovanni Turchini
Published 2011

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Select result number 28
28

LC-PUFA biosynthesis in rainbow trout is substrate limited : use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios

by Thanongsak Thanuthong, David Francis, Shyamalie Sendadheera, Paul Jones, Giovanni Turchini
Published 2011

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Select result number 29
29

Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet

by Giovanni Turchini, T Mentasti, F Caprino, S Panseri, V Moretti, F Valfre
Published 2004

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Select result number 30
30

Fish out, plastic in: global pattern of plastics in commercial fishmeal

by S Gündoğdu, O T Eroldoğan, E Evliyaoğlu, Giovanni Turchini, X G Wu
Published 2021

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Select result number 31
31

Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti‑Oxidant Capacity in the Marine Finfish Larimichthys crocea

by R Zuo, K Mai, W Xu, Giovanni Turchini, Q Ai
Published 2014

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Select result number 32
32

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

by Thanongsak Thanuthong, David Francis, Shyamalie Sendadheera, Paul Jones, Giovanni Turchini
Published 2012

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Select result number 33
33

Traceability and discrimination among differently farmed fish : a case study on Australian murray cod

by Giovanni Turchini, Gerry Quinn, Paul Jones, Giorgio Palmeri, G Gooley
Published 2009

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Select result number 34
34

Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer)

by Michael Salini, Giovanni Turchini, N M Wade, B D Glencross
Published 2015

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Select result number 35
35

Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout

by Giovanni Turchini, T Mentasti, C Crocco, T Sala, C Puzzi, V Moretti, F Valfre
Published 2004

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Select result number 36
36

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

by Giovanni Turchini, Karen Maree Hermon, B Cleveland, James Emery, T Rankin, David Francis
Published 2013

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Select result number 37
37

Fish oil replacement in rainbow trout diets and total dietary PUFA content : II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

by Thanongsak Thanuthong, David Francis, Elizabeth Manickam, Shyamalie Sendadheera, David Cameron-Smith, Giovanni Turchini
Published 2011

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Select result number 38
38

Fish oil replacement in current aquaculture feed : is cholesterol a hidden treasure for fish nutrition?

by Fernando Norambuena, Michael Lewis, N Hamid, Karen Maree Hermon, John Donald, Giovanni Turchini
Published 2013

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Select result number 39
39

The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

by Giovanni Turchini, T Mentasti, F Caprino, I Giani, S Panseri, F Bellagamba, V Moretti, F Valfre
Published 2005

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Select result number 40
40

Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources

by F Bellagamba, F Caprino, M Busetto, David Francis, M Vasconi, Giovanni Turchini, V Moretti
Published 2011

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