Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

Bibliographic Details
Main Authors: Thanongsak Thanuthong, David Francis, Shyamalie Sendadheera, Paul Jones, Giovanni Turchini
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2011
Subjects:
Zoology
fish oil replacement
alpha-linolenic acid (18:3n-3)
linoleic acid (18:2n-6)
beef tallow
linseed oil
sunflower oil
Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
SALMON SALMO-SALAR
MACCULLOCHELLA-PEELII-PEELII
BETA-OXIDATION CAPACITY
FRESH-WATER FISH
MURRAY COD
ACID-COMPOSITION
VEGETABLE-OIL
GROWTH-PERFORMANCE
METABOLISM
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30040455
https://figshare.com/articles/journal_contribution/Fish_oil_replacement_in_rainbow_trout_diets_and_total_dietary_PUFA_content_I_effects_on_feed_efficiency_fat_deposition_and_the_efficiency_of_a_finishing_strategy/20999569
Description
Summary:Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

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