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Q Ai
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Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti‑Oxidant Capacity in the Marine Finfish Larimichthys crocea
by
R Zuo
,
K Mai
,
W Xu
,
Giovanni Turchini
,
Q
Ai
Published 2014
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2
Are fish what they eat? A fatty acid's perspective
by
H Xu
,
GM Turchini
,
David Francis
,
M Liang
,
Tom Mock
,
A Rombenso
,
Q
Ai
Published 2020
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Related Subjects
BREAM SPARUS-AURATA
Biochemistry & Molecular Biology
Life Sciences & Biomedicine
Nutrition & Dietetics
Science & Technology
3101 Biochemistry and cell biology
3205 Medical biochemistry and metabolomics
3210 Nutrition and dietetics
ATLANTIC SALMON
Acyl CoA oxidase
Alpha-linolenic acid
Aquaculture
BY-PRODUCT MEAL
Biochemistry and cell biology not elsewhere classified
COD GADUS-MORHUA
CONJUGATED LINOLEIC-ACID
Carnitine palmitoyl transferase
Cyclooxygenase
DIETARY-LIPID SOURCES
EUROPEAN SEA BASS
FATTY-ACID COMPOSITIONS
FED VEGETABLE-OIL
FISH-OIL REPLACEMENT
FRESH-WATER FISH
Faculty of Science Engineering and Built Environment
Farmed fish
Fatty acid composition
Fillet quality
GILTHEAD SEABREAM
Interleukin
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