Fish oil replacement with different vegetable oils in Murray cod : evidence of an 'omega-3 sparing effect' by other dietary fatty acids

Fish oil replacement with different vegetable oils in Murray cod : evidence of an 'omega-3 sparing effect' by other dietary fatty acids

Bibliographic Details
Main Authors: Giovanni Turchini, David Francis, Shyamalie Sendadheera, Thanongsak Thanuthong, S De Silva
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2011
Subjects:
Zoology
aquafeed
fish oil
linseed oil
olive oil
palm oil
sunflower oil
Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
MACCULLOCHELLA-PEELII-PEELII
SALMO-SALAR L
BETA-OXIDATION CAPACITY
FRESH-WATER FISH
GROWTH-PERFORMANCE
IN-VIVO
METABOLISM
FILLET
MITCHELL
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30040458
https://figshare.com/articles/journal_contribution/Fish_oil_replacement_with_different_vegetable_oils_in_Murray_cod_evidence_of_an_omega-3_sparing_effect_by_other_dietary_fatty_acids/21001876
Description
Summary:Fish oil replacement with different vegetable oils in Murray cod : evidence of an 'omega-3 sparing effect' by other dietary fatty acids

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