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C Puzzi
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C Puzzi
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1
Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout
by
Giovanni Turchini
,
T Mentasti
,
C Crocco
,
T Sala
,
C
Puzzi
,
V Moretti
,
F Valfre
Published 2004
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2
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study
by
M. Vasconi
,
F. Caprino
,
F. Bellagamba
,
M.L. Busetto
,
C. Bernardi
,
V.M. Moretti
,
C
.
Puzzi
Published in
Lipids
(2014)
Contributors:
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...
C
.
Puzzi
...
”
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Related Subjects
BROWN TROUT
DEPOSITION
DIETARY-LIPID SOURCES
EMPHASIS
FATTY-ACID-COMPOSITION
Fisheries
GROWTH
Life Sciences & Biomedicine
PROXIMATE COMPOSITION
QUALITY
SALMON SALMO-SALAR
Science & Technology
Settore AGR/19 - Zootecnica Speciale
TRUTTA
Uncategorized
extensive farming
fatty acid
fillet quality
finishing
fish nutrition
freshwater fish
oncorhynchus mykiss
rainbow trout
subalpine lake
trophic marker
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