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A comparative study: Difference in omega-6/omega-3 balance and saturated fat in...
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Growth and nephrocalcinosis for Atlantic salmon ( Salmo salar L.) post-smolt exp...
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The enzyme profiles in the connective tissue attaching pin bones to the surround...
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Low body fat content prior to declining day length in the autumn significantly i...
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The role of extracellular matrix components in pin bone attachments during stora...
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Infection dynamics and tissue tropism of Parvicapsula pseudobranchicola (Myxozoa...
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Utilization of acid hydrolysed phosphorous from herring bone by-products in feed...
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Liquid fat, a potential abiotic vector for horizontal transmission of salmonid a...
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Estimates of genetic correlations between susceptibility of Atlantic salmon to a...
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Cardiomyopathy syndrome in Atlantic salmon Salmo salar L.: A review of the curre...
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PCR survey for Paramoeba perurans in fauna, environmental samples and fish assoc...
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The epidemiology of pancreas disease in salmonid aquaculture: a summary of the c...
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Holding wild caught red king crab , Paralithodes camtschaticus : effects of stoc...
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Influence of different cold storage temperatures during the Rigor mortis phase o...
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Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar...
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Holding wild Snow crab, Chionoecetes opilio : effects of stocking density and fe...
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Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membrane...
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Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in...
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Air-dried stockfish of Northeast Arctic cod do not carry viable anisakid nematod...
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Managing size selectivity: the relevance of compulsory and alternative selection...
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