The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

• Published in: Fish Physiology and Biochemistry
• Main Authors: Rønning, Sissel B., Østbye, Tone-Kari, Krasnov, Aleksei, Vuong, Tram T., Veiseth-Kent, Eva, Kolset, Svein O., Pedersen, Mona E.
• Other Authors: Norwegian Seafood Research Fund, FHF
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2016
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Atlantic salmon; Gadus morhua; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s10695-016-0309-0; http://link.springer.com/content/pdf/10.1007/s10695-016-0309-0.pdf; http://link.springer.com/article/10.1007/s10695-016-0309-0/fulltext.html