Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)

• Published in: Aquaculture
• Main Authors: Sissener, N.H., Araujo, P., Sæle, Ø., Rosenlund, G., Stubhaug, I., Sanden, M.
• Other Authors: Research Council of Norway, Skretting ARC and FHF
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2020.735098; https://api.elsevier.com/content/article/PII:S0044848619326201?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848619326201?httpAccept=text/plain