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Extractabilities of astaxanthin and protein from muscle tissue of Atlantic salmo...
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The quality of cold‐smoked Atlantic salmon ( Salmo salar) as affected by salting...
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Stunning, pre slaughter and filleting conditions of Atlantic salmon and subseque...
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Salting method affects the retention of carotenoids in the fillet surface of col...
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Using electricity as a tool in quality studies of Atlantic salmon
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Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawl...
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Effects of cold smoking procedures and raw material characteristics on product y...
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Injection‐Salting of pre rigor Fillets of Atlantic Salmon ( Salmo salar)
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Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high i...
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Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf...
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Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf...
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Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets...
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Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets...
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Food Science
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Analytical Chemistry
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