Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets
Published in: | Aquaculture |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2009
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2009.01.013 https://api.elsevier.com/content/article/PII:S0044848609000404?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848609000404?httpAccept=text/plain |
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