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1

Effects of a high linoleic acid diet on the fatty acid composition of leucocytes from Atlantic salmon ( Salmo salar )

by BELL, J. GORDON, RAYNARD, ROBERT S.
Published in Biochemical Society Transactions (1990)

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2

Lipid composition of eyes from american (Homarus americanus) and European (Homarus gammarus) lobsters

by Bell, J.Gordon, Ghioni, Cristina
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1993)

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3

Digestibility and bioavailability of dietary selenium from fishmeal, selenite, selenomethionine and selenocystine in Atlantic salmon (Salmo salar)

by Bell, J.Gordon, Cowey, Colin B.
Published in Aquaculture (1989)

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4

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

by Karalazos, Vasileios, Bendiksen, Eldar Asgard, Bell, J Gordon
Published in Aquaculture (2011)

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5

Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets

by Bell, J.Gordon, Ghioni, Cristina, Sargent, John R.
Published in Aquaculture (1994)

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6

Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production

by Henderson, R.James, Bell, J.Gordon, Park, Moira T.
Published in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism (1996)

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7

The use of palm oil in aquaculture feeds for salmonid species

by Ng, Wing‐Keong, Tocher, Douglas R., Bell, J. Gordon
Published in European Journal of Lipid Science and Technology (2007)

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8

Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substanc...

by Tocher, Douglas R, Bell, J Gordon, Sargent, John R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (1996)

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9

The impact of dietary supplementation with astaxanthin on egg quality in Atlantic cod broodstock (Gadus morhua, L.)

by Sawanboonchun, Jarin, Roy, William, Robertson, Derek, Bell, J Gordon
Published in Aquaculture (2008)

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10

Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocy...

by Fonseca-Madrigal, Jorge, Bell, J. Gordon, Tocher, Douglas R.
Published in Fish Physiology and Biochemistry (2006)

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11

The use of palm oil in aquaculture feeds for salmonid species

by Ng, Wing–Keong, Tocher, Douglas R, Bell, J Gordon
Published in European Journal of Lipid Science and Technology (2007)

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12

Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocy...

by Fonseca-Madrigal, Jorge, Bell, J Gordon, Tocher, Douglas R
Published in Fish Physiology and Biochemistry (2006)

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13

Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substanc...

by Tocher, Douglas R., Bell, J.Gordon, Sargent, John R.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (1996)

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14

Effect of supplementation with 20:3(n − 6), 20:4(n − 6) and 20:5(n − 3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brai...

by Bell, J.Gordon, Tocher, Douglas R., Sargent, John R.
Published in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism (1994)

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15

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo sala...

by Glencross, Brett, Tocher, Douglas R, Matthew, Chessor, Bell, J Gordon
Published in Fish Physiology and Biochemistry (2014)

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16

The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post‐smolt atlantic salmon ( Salmo salar)

by Bell, J. Gordon, Youngson, Arthur, Mitchell, Alexander I., Cowey, Colin B.
Published in Lipids (1989)

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17

Effects of dietary protein and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water tempera...

by Karalazos, Vasileios, Bendiksen, Eldar Asgard, Dick, James R, Bell, J Gordon
Published in Aquaculture Nutrition (2007)

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18

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

by Bell, J Gordon, Strachan, Fiona, Good, Joanne E, Tocher, Douglas R
Published in Aquaculture Research (2006)

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19

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil

by Morais, Sofia, Edvardsen, Rolf B, Tocher, Douglas R, Bell, J Gordon
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2012)

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20

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

by Tocher, Douglas R, Bell, J Gordon, Dick, James R, Crampton, Viv
Published in Lipids (2003)

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