Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production

• Published in: Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
• Main Authors: Henderson, R.James, Bell, J.Gordon, Park, Moira T.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1996
• Subjects: Endocrinology; Biochemistry; Biophysics; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0005-2760(95)00213-8; https://api.elsevier.com/content/article/PII:0005276095002138?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0005276095002138?httpAccept=text/plain