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The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends...

by Ng, Wing-Keong, Sigholt, Trygve, Gordon Bell, John
Published in Aquaculture Research (2004)

The use of palm oil in aquaculture feeds for salmonid species

by Ng, Wing‐Keong, Tocher, Douglas R., Bell, J. Gordon
Published in European Journal of Lipid Science and Technology (2007)

The use of palm oil in aquaculture feeds for salmonid species

by Ng, Wing–Keong, Tocher, Douglas R, Bell, J Gordon
Published in European Journal of Lipid Science and Technology (2007)