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Gordon Bell, John
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Gordon Bell, John
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Gordon Bell, John
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The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends...
by
Ng, Wing-Keong
,
Sigholt, Trygve
,
Gordon
Bell
,
John
Published in
Aquaculture Research
(2004)
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2
Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon ( Salmo salar) reared at high water temperatures
by
Karalazos, Vasileios
,
Bendiksen, Eldar Å.
,
Dick, James R.
,
Tocher, Douglas R.
,
Gordon
Bell
,
John
Published in
British Journal of Nutrition
(2010)
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